{"id":5626,"date":"2018-07-30T15:00:18","date_gmt":"2018-07-30T13:00:18","guid":{"rendered":"https:\/\/bonhomme-resto.fr\/paris-10\/"},"modified":"2026-05-20T18:01:43","modified_gmt":"2026-05-20T16:01:43","slug":"paris-10","status":"publish","type":"page","link":"https:\/\/bonhomme-resto.fr\/en\/","title":{"rendered":"Bonhomme bistro vivant X"},"content":{"rendered":"

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\n\t\t\t\tBonhommie: simplicity of manner, combined
with kindness of heart.\t\t\t<\/h5>\n\t\t <\/span>\n
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\n\t\t\t\tBISTRO VIVANT\t\t\t<\/h2>\n\t\t <\/span>\n
\n FRIENDS, SEASONAL PRODUCES AND GOOD WINES<\/strong><\/p>\n

Eat, have a drink, work, or just stop by for a coffee \u2014 Bonhomme is the bistro where life happens. Open from Tuesday to Saturday, from noon to midnight.<\/p>\n

Chef Maksym Zorin offers creative and seasonal cuisine built simply on a love of French terroir and its quality.<\/p>\n

A daily set menu every lunchtime<\/p>\n

Alongside the \u00e0 la carte menu, a daily set menu is available, always paired with a carefully curated wine selection.<\/p>\n

For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare<\/p>\n

For dinner, the menu offers more choices, and is rethought on a monthly basis. <\/div>\n\t<\/div>\n<\/div>\n\t <\/span>\n\t Our history<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]

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\n \"Bonhomme <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]
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\n\t\t\t\tRESERVATIONS\t\t\t<\/h2>\n\t\t <\/span>\n
\n Upstairs, on the ground floor or out on the terrace \u2014 there’s room for everyone. For any special request, give us a call directly.<\/p>\n

PS: it’s even bigger upstairs!<\/i> <\/div>\n\t<\/div>\n<\/div>[vc_empty_space]\n\t <\/span>\n\t Book a table<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column]

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\n\t\t\t\tON THE PLATE\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n

Enjoy creative cuisine driven by a genuine love of fine produce\u00a0<\/span><\/p>\n <\/div>\n\t<\/div>\n<\/div>\n\t <\/span>\n\t Discover our cuisine<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column]

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\n\t\t\t\tMENU\t\t\t<\/h4>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
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\n\t\t\t\tStarters\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1777550929554{padding-top: 4px !important;}”]<\/p>\n

Pomme Anna croustillante<\/b><\/b><\/p>\n

piment oiseau, condiment iod\u00e9 \/ 11<\/p>\n

Crabe, c\u00e9leri r\u00e9moulade<\/b><\/b><\/p>\n

shiso frit, liv\u00e8che, bisque de crabe vert \/ 14<\/p>\n

Raviole d\u2019agneau confit<\/b><\/b><\/p>\n

carotte, cacahu\u00e8tes, coriandre, sauce navarin \/ 16<\/p>\n

Asperges vertes des Landes<\/b><\/b><\/p>\n

\u0153ufs de saumon, crumble parmesan, ail des ours \/ 16<\/p>\n

Bar marin\u00e9<\/b><\/b><\/p>\n

rhubarbe relev\u00e9e au piri-piri, grenade, poutargue \/ 18<\/p>\n

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\n\t\t\t\tMain dishes\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1777551005367{padding-top: 4px !important;}”]<\/p>\n

Soft walnut gnocchi and green peas<\/b><\/b><\/p>\n

sorrel, spring onions, goat cheese \/ 22<\/p>\n

Flame-grilled red mullet<\/b><\/b><\/p>\n

buckwheat risotto, arugula cream, pine nuts, beurre blanc \/ 28<\/p>\n

Pressed duck breast and guinea fowl<\/b><\/b><\/p>\n

parsley and garlic, stuffed morels, supr\u00eame sauce, rich jus \/ 32<\/p>\n

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\n\t\t\t\tDesserts\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1777550985039{padding-top: 4px !important;}”]<\/p>\n

Selection of cheeses from C.O.W<\/b> \/ 16<\/p>\n

Crispy chocolate tartlet<\/b><\/b><\/p>\n

whipped cream, tonka bean, hot chocolate sauce \/ 10<\/p>\n

Strawberry variations<\/b><\/b><\/p>\n

mint, basil, sponge cake \/ 11<\/p>\n

Pink Lady and Granny Smith apples<\/b><\/b><\/p>\n

vanilla cream, crispy tuile \/ 12<\/p>\n

Wine and dessert pairing \/ +5<\/b><\/p>\n

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\n\t\t\t\tAbout us\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n

PRESS CONTACT: THIBAUT COUVRECELLE<\/p>\n <\/div>\n\t<\/div>\n<\/div>\n\t <\/span>\n\t MAIL<\/span>\n <\/a>

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\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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