Selection of cheeses from CoW / 14

Beetroot tartare and carpaccio

grapefruit pomelos, horseradish, herbaceous sauce / 11

Trout ravioli

butternut squash, coriander, peanuts, beurre blanc / 16

Mimosa leek

capers, chervil and remoulade sauce / 8

Pie in crust

foie gras, duck breast, guinea fowl, pink grape, spiced jelly / 18

Crab

corn risotto, pomegranate, bisque / 17

Violet artichoke three ways

lardo di Colonnata, cuttlefish ink emulsion / 14

Walnuts gnocchis

mushroooms collection Paris and shitaké, spinach, gorgonzola espuma / 20

Poached sea bass

broccoli, mussels, preserved lemon, marinière sauce / 27

Poultry from gâtinais

persillade, mini glazed carrots, black garlic, poultry  / 28

Chocolate mousse

salted butter caramel, croustillant / 10

Roasted figs

Gênes biscuit, tangy raw cream, elderflower veil / 12

Citrus Napoléon pastry

white chocolate, lime  / 11