Crispy Anna potatoes

seaweed condiment, bird’s eye chili / 11

Crab

celeriac remoulade, capers, fresh herbs / 14

Braised lamb ravioli

Navarin jus, peanuts, coriander / 16

Green asparagus from Les Landes

salmon roe, parmesan crumble, wild garlic / 16

Marinated sea bass

spicy rhubarb, piri-piri, pomegranate, bottarga / 18

Soft walnut gnocchi & green peas

fresh goat cheese, sorrel / 22

Pearly pollock

Jerusalem artichoke, orange marinated endives, mussels, marinière sauce / 28

Pressed duck breast and guinea fowl

parsley & garlic, stuffed morels, suprême sauce, rich jus / 32

Selection of cheeses from C.O.W / 16

Crispy chocolate tartlet,

whipped cream, tonka bean / 10

Strawberries variations

mint, basil, sponge cake / 11

Pink Lady and Granny Smith apples

vanilla cream, crispy tile / 12

Wine and dessert pairing / +5