Crispy Anna potatoes

bird’s eye chili, seaweed condiment / 11

Crab, celeriac remoulade

fried shiso, lovage, green crab bisque / 14

Braised lamb ravioli

carrots, peanuts, coriander, navarin sauce / 16

Green asparagus from Les Landes

salmon roe, parmesan crumble, wild garlic / 16

Marinated sea bass

 rhubarb, piri-piri, pomegranate, bottarga / 18

Soft walnut gnocchi and green peas

sorrel, spring onions, goat cheese / 22

Flame-grilled red mullet

buckwheat risotto, arugula cream, pine nuts, beurre blanc / 28

Pressed duck breast and guinea fowl

parsley and garlic, stuffed morels, suprême sauce, rich jus / 32

Selection of cheeses from C.O.W / 16

Crispy chocolate tartlet

whipped cream, tonka bean, hot chocolate sauce / 10

Strawberry variations

mint, basil, sponge cake / 11

Pink Lady and Granny Smith apples

vanilla cream, crispy tuile / 12

Wine and dessert pairing / +5