Red tomato

stuffed with fresh herb cheese, golden croutons, Green Zebra tomato juice / 11

Pressed duck breast and guinea fowl terrine

foie gras, pistachios, roasted yellow pepper compote / 16

Organic poached egg

fennel risotto, lovage, green crab bisque / 14

White tuna

in tartare, morello cherry condiment, seaweed, delicate ponzu veil / 18

Mushrooms ravioli with green beans and coco beans

blue d’Auvergne cheese espuma / 22

Flame-grilled red mullet

black rice risotto, arugula cream, zucchini, pine nuts, beurre blanc / 28

Poultry two ways

roasted artichokes, parsley & garlic, suprême sauce, rich jus / 29

Squid tagliatelle

smoked eggplant caviar, bao, jalapeños, marinière sauce / 33

Selection of cheeses from C.O.W, seasonal condiment / 16

Hazelnut praline

soft biscuit, blueberry, chocolate sauce / 10

Strawberries variations

mint, basil, sponge cake / 11

Pavlova

vanilla cream, verbena, raspberry sorbet / 13

Wine and dessert pairing / 5