Country terrine to share / 10
seasonal mesclun & pickles

Dry sausage from Aveyron / 14

Selection of cheeses from Maison Monbleu / 14

Cheesy Brie Arancini /13

arragon-mint pesto, sweet chili pickles, rocket

Veal tartare / 18

confit egg yolk, caper mayonnaise, crispy buckwheat

Trout gravlax / 15

seaweed-infused whipped cream, herb and citrus bread

Breaded eggplant / 23
red pepper coulis, basil pesto, fresh fennel, honey-mustard vinaigrette

Duck magret with honey / 28

cherries, dauphine potatoes, roasted and puréed brocoli

Seared whitefin tuna / 29

caponata, olive and cheese crumble, tonnato sauce

Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble

Millionnaire white chocolate / 13

red berries, terragon

Spiced Genoa bread / 14

roasted tomato ganache, citrus tuile, tomato coulis