Bonhommie: simplicity of manner, combined
with kindness of heart.

BISTRO VIVANT

FRIENDS, LOCAL PRODUCE AND BOWLING

Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.

Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.

For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.

For dinner, the menu offers more choices, and is rethought on a monthly basis.

Bonhomme Bar et salle du bas

RESERVATIONS

Upstairs, on the first floor, and on our terrasse; we have room for everyone.
For any and all special requests, call us!

Ps: the upstairs area is even bigger!

THE FOOD

Indulge in a creative cuisine based on our love of fresh, seasonal fare.

MENU

Starters

Cheesy Brie Arancini / 13

tarragon-mint pesto, sweet chili pickles, rocket

Veal tartare / 18

confit egg yolk, caper mayonnaise, crispy buckwheat

Trout gravlax / 15

seaweed-infused whipped cream, herb and citrus bread

Main dishes

Breaded eggplant / 23
red pepper coulis, basil pesto, fresh fennel, honey-mustard vinaigrette

Duck magret with honey / 28

cherries, dauphine potatoes, roasted and puréed brocoli

Seared whitefin tuna / 29

caponata, olive and cheese crumble, tonnato sauce

Desserts

Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble

Millionnaire white chocolate / 13
red berries, terragon

Spiced Genoa bread / 14

roasted tomato ganache, citrus tuile, tomato coulis

About us

PRESS CONTACT: THIBAUT COUVRECELLE