Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Niçoise salad / 13
green beans, lettuce heart, roasted peppers, olives, croûtons, herb vinaigrette
Veal tartare / 18
confit egg yolk, caper mayonnaise, crispy buckwheat
Trout gravlax / 15
seaweed-infused whipped cream, herb and citrus bread
Main dishes
Breaded eggplant / 23
red pepper coulis, basil pesto, fresh fennel, honey-mustard vinaigrette
Duck magret with honey / 28
cherries, dauphine potatoes, roasted and puréed brocoli
Seared whitefin tuna / 29
caponata, olive and cheese crumble, tonnato sauce
Desserts
Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble
Millionnaire white chocolate / 13
red berries, terragon
Tartlet / 14
Peach and basil
