Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Gaspacho
pineapple tomatoes, stracciatella, pickles, basil / 12
Beef Tartare
rocket sauce, shoestring potatoes, fried capers / 14
White Tuna Crudo
lime-dill marinade, Kalamansi citrus vinegar / 16
Main dishes
Eggplant confit
garlic sauce, parsley pesto, lemon crumble and confit lemon / 22
Breaded veal escalope
grilled pak choi, labneh tzatziki, veal jus with verbena / 26
Vatierville trout fillet
roasted zucchini, crispy zucchini fritter, trout roe, sorrel sauce / 27
Desserts
Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble
Black berry panna cotta / 13
café biscuit, white café wheaped creame
Apricot rosemary sponge cake / 13
crumble, apricot coulis, vanilla ganache, grapefruit veil
