Bonhommie: simplicity of manner, combined
with kindness of heart.

BISTRO VIVANT

FRIENDS, LOCAL PRODUCE AND BOWLING

Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.

Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.

For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.

For dinner, the menu offers more choices, and is rethought on a monthly basis.

Bonhomme Bar et salle du bas

RESERVATIONS

Upstairs, on the first floor, and on our terrasse; we have room for everyone.
For any and all special requests, call us!

Ps: the upstairs area is even bigger!

THE FOOD

Indulge in a creative cuisine based on our love of fresh, seasonal fare.

DINNER MENU

Starters

Heirloom and confit tomato tartare / 13

fresh zucchini tartare, rosemary focaccia

Sliced chicken breast / 14
herb mayonnaise, potatoes, fried semolina

Mackerel in escabeche / 15
roasted fennel purée, celery sticks, sulphur rice chips

Main dishes

Breaded eggplant / 23
red pepper coulis, basil pesto, fresh fennel, honey-mustard vinaigrette

Leg of lamb / 27
tapenade with garlic confit, carrots, lemon confit, spicy rosemary juice

Snacked sea bream / 28
artichoke purée and barigoule, beurre blanc with dill and tarragon

Desserts

Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble

Rice pudding/ 13
tarragon light whipped cream, strawberries, puffed rice

Baba / 13
rhum-raisin white chocolat ganache, vanilla rum syrup, vanilla gel

About us

PRESS CONTACT: THIBAUT COUVRECELLE