The love of good food

Indulge in a creative cuisine based on our love of fresh, seasonal fare. At Bonhomme, our service team’s good-humored style is sure to

LUNCH MENU

The lunch menu depending on the day’s arrivals and the season

STARTER + MAIN DISH or MAIN DISH + DESSERT 24€
STARTER + MAIN DISH + DESSERT 29€

MENU

To share

Provence olives / 6

Country terrine to share / 10
seasonal mesclun & pickles

Dry sausage from Aveyron / 14

Selection of cheeses from Maison Monbleu / 14

Starters

Green asparagus / 14

Bearnaise sauce, wild garlic crunch, laurel and pepper powder

Aubrac beef tataki / 15

ginger mayonnaise, citrus, celery stalk

Braised Caringue / 15

ajoblanco, spinach coulis, breadcrumbs, honey and orange emulsion

Main dishes

Ravioles / 24

comté, potatoes, mint, mushroom consommé, spring onions, lemon paste

Sirloin steak / 28

white asparagus, peanut sauce, jus

Slow cooked Monkfish / 29

sorrel butter, parsnips, cress

Desserts

Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble

Hazelnut dacquoise / 13

Piemont hazelnut and Bourbon vanilla ganache, grilled oyster mushroom, milk chocolate cream

Rhubarb cannelloni / 14

white chocolate ganache, ginger, lime, crumble

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