The love of good food

Indulge in a creative cuisine based on our love of fresh, seasonal fare. At Bonhomme, our service team’s good-humored style is sure to

LUNCH MENU

The lunch menu depending on the day’s arrivals and the season

STARTER + MAIN DISH or MAIN DISH + DESSERT 24€
STARTER + MAIN DISH + DESSERT 29€

MENU

To share

Provence olives / 6

Country terrine to share / 10
seasonal mesclun & pickles

Dry sausage from Aveyron / 14

Selection of cheeses from Maison Monbleu / 14

Starters

Green asparagus / 14

Bearnaise sauce, wild garlic crunch, laurel and pepper powder

Aubrac beef tataki / 15

ginger mayonnaise, citrus, celery stalk

Braised Caringue / 15

ajoblanco, spinach coulis, breadcrumbs, honey and orange emulsion

Main dishes

Eggplant / 22

confit garlic sauce, parsley pesto, lemon crumble and confit lemon

Sirloin steak / 28

White asparagus, peanut sauce, jus

Sea bream roll / 29

fine fish stuffing, Castelfranco, yellow tomatoes & melon, butter sauce

Desserts

Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble

Black berry panna cotta / 13

café biscuit, white café wheaped creame

Lemon pie / 14

lime Madelaine, lemon curd, biscuit, swiss meringue

BON APPÉTIT