Celeriac remoulade

anchovies, capers, lovage, dandelion / 8

Anna potatoes

seaweed, sea lettuce, dulse, kombu, oyster leaf, bird’s eye chili / 11

Lamb ravioli

butternut squash, coriander, peanuts, navarin-style jus / 16

Green asparagus from Les Landes

wild garlic, salmon roe, charcoal parmesan crumble / 18

Walnuts gnocchi

smoked and glazed beetroots, sorrel, vin jaune sabayon / 20

Pearly pollock

parsnips, endives, watercress, mussels, preserved lemons, marinière sauce / 27

Poultry from Gâtinais

purple cauliflower, Brussels sprouts, black garlic, rich juice / 28

Pithiviers

foie gras, duck breast, guinea fowl, artichokes, pistachios / 80
For 2 people

Crispy chocolate tartlet

whipped cream, tonka bean / 10

Strawberry variations

mint, basil, sponge cake / 11

Pink Lady apple and granny smith

vanilla cream, crispy tuile / 12

Selection of cheeses from C.O.W / 18

Wine and dessert pairing available with all the desserts / 5