Provence olives / 6

Country terrine to share / 10
seasonal mesclun & pickles

Dry sausage from Aveyron / 14

Selection of cheeses from Table de Solange / 14

Green bean tempura

Bayonne ham foam & chips / 13

Tomato, pepper & cherry tartare

mint-dill oil, feta & black sesame seeds/ 12

White tuna crudo

persillade & confit garlic / 16

Ravioli

BBQ-Style confit eggplant, grilled vegetables, herbes de Provence / 22

Veal Tartare

provençal pistou, caramelized shallots, roasted apricots & grilled broccoli / 26

Vatierville trout fillet

zucchini soup, trout roe, spirulina tuile, mustard pickles / 27

Crispy Biscuit

verbena syrup cake, raspberry-verbena core, vanilla ganache / 13

Dark chocolate mousse

caramelized peanuts, crumble & salted caramel / 10

Apricot & Rosemary Genoise

crumble, apricot sauce, vanilla ganache, grapefruit gel / 13