Celeriac remoulade

anchovies, capers, lovage, dandelion / 8

Beetroot tartare and carpaccio

grapefruit pomelos, horseradish, herbaceous sauce / 11

Marinated scallops

wasabi, chives, blood orange, buddha’s hand / 18

Lamb ravioli

butternut squash, coriander, peanuts, navarin-style jus / 15

Walnuts gnocchis

mushroooms collection Paris and shitaké, spinach, gorgonzola espuma / 20

Poultry from gâtinais

persillade, mini glazed carrots, black garlic, poultry juice / 28

Poached sea bass

broccoli, mussels, preserved lemon, marinière sauce / 27

Pithiviers

foie gras, duck breast, guinea fowl, artichokes, pistacchios / 70

For 2 people

Selection of cheeses from C.O.W / 18

Chocolate mousse,

salted butter caramel, croustillant / 10

Pink lady apple and granny smith

vanilla cream, butter crumble / 12

Clementine prepared in multiple textures

sponge cake, thyme / 11

Wine and dessert pairing / 5