Red tomato

stuffed with fresh herb cheese, golden croutons, Green Zebra tomato juice / 11

Pressed duck breast and foie gras terrine

guinea fowl, pistachios, roasted yellow pepper compote / 16

Organic poached egg

cauliflower with brown butter, lovage, green crab bisque / 14

White tuna in tartare

morello cherry condiment, seaweed, delicate ponzu veil / 18

Mushrooms ravioli with green beans and coco beans

blue d’Auvergne cheese espuma / 22

Bouillabaisse-style redfish

fennel risotto, Pont-Neuf potato, rouille / 28

Poultry two ways

green and yellow zucchinis, sage, suprême sauce, rich jus / 29

Squid tagliatelle

smoked eggplant caviar, bao, jalapeños, marinière sauce / 33

Selection of cheeses from C.O.W, seasonal condiment / 16

Chocolate mille-feuille

hazelnut praline, hot chocolate sauce / 11

Pavlova

vanilla cream, verbena, raspberry sorbet / 12

Apricot

pine nuts crumble, muscovado ganache, tarragon sorbet / 13

Wine and dessert pairing / 5