Red tomato

stuffed with fresh herb cheese, golden croutons, Green Zebra tomato juice / 11

Pressed duck breast and foie gras terrine

guinea fowl, pistachios, roasted yellow pepper compote / 16

Organic poached egg

cauliflower with brown butter, lovage, green crab bisque / 14

White tuna in tartare

morello cherry condiment, seaweed, delicate ponzu veil / 18

Mushroom ravioli

green beans and coco beans, blue d’Auvergne cheese espuma / 22

Bouillabaisse-style redfish

fennel risotto, Pont-Neuf potato, rouille / 28

Poultry two ways

green and yellow zucchinis, sage, suprême sauce, rich jus / 29

Squid tagliatelle

smoked eggplant caviar, bao, jalapeños, marinière sauce / 33

Selection of cheeses from C.O.W, seasonal condiment / 16

Mille-feuille

butter tuile, vanilla whipped cream, thyme / 11

Molten chocolate cake

crispy tartlet, orange blossom vanilla ice cream, hot chocolate sauce / 12

Figs in different textures

sponge cake, mint, Timut pepper flavoured sorbet / 13

Wine and dessert pairing / 5