Provence olives / 6

Country terrine to share / 10
seasonal mesclun & pickles

Dry sausage from Aveyron / 14

Selection of cheeses from Maison Monbleu / 14

Green asparagus / 14

Bearnaise sauce, wild garlic crunch, laurel and pepper powder

Beef tartare / 15

with bone marrow, elderflower vinegar, toasted brown butter brioche, stracciatella sauce

Mussels with marinière style leche de tigre / 14

grilled smoked apricot, wakame pickles

Eggplant / 22

confit garlic sauce, parsley pesto, lemon crumble and confit lemon

Breaded veal chop / 28

grilled pak choi, labneh tzatziki, veal jus with verbena

Trout / 27

oasted zucchini, zucchini flower, trout mascarpone mousse, trout roe, sorrel

sauce

Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble

Black berry panna cotta / 13

café biscuit, white café wheaped creame

Apricot rosemary sponge cake / 13

crumble, apricot coulis, vanilla ganache, grapefruit veil