Crispy romaine lettuce

green beans, cherry, fresh cheese, tangy morello cherry condiment / 11

Confit beef ravioli

carrots, peanuts, coriander, bordelaise sauce / 16

Organic poached egg

fennel risotto, lovage, green crab bisque / 14

Marinated meagre

rhubarb, piri-piri, lemon gel, pomegranate, bottarga / 18

Soft walnut gnocchi & green peas

sorrel, spring onions, goat cheese / 22

Flame-grilled red mullet

black rice risotto, arugula cream, zucchini, pine nuts, beurre blanc / 28

Poultry two ways

roasted artichokes, parsley & garlic, suprême sauce, rich jus / 29

Squid tagliatelle

smoked eggplant caviar, bao, samphire, marinière sauce / 33

Selection of cheeses from C.O.W / 16

Hazelnut praline

soft biscuit, blueberry, chocolate sauce / 10

Strawberries variations

mint, basil, sponge cake / 11

Pavlova

vanilla cream, verbena, raspberry sorbet / 13

Wine and dessert pairing +5