Crispy romaine lettuce

green beans, cherry, fresh cheese, tangy morello cherry condiment / 11

Crab

celeriac remoulade, fried shiso, lovage, green crab bisque / 14

Confit beef ravioli

carrots, peanuts, coriander, bordelaise sauce / 16

Organic poached egg

chanterelle mushrooms, onion compote, sourdough bread espuma / 16

Marinated meagre

rhubarb, piri-piri, lemon gel, pomegranate, bottarga / 18

Soft walnut gnocchi & green peas

sorrel, spring onions, goat cheese / 22

Flame-grilled red mullet black

rice risotto, arugula cream, zucchini, pine nuts, beurre blanc / 28

Pressed duck breast and guinea fowl

roasted artichokes, parsley & garlic, suprême sauce, rich jus / 32

Selection of cheeses from C.O.W / 16

Chocolate

hazelnut praline, soft biscuit, blueberry, chocolate sauce / 10

Strawberry

mint, basil, sponge cake / 11

Pavlova

raspberries, verbena, vanilla cream / 12

Wine and dessert pairing / +5