The love of good food

Indulge in a creative cuisine based on our love of fresh, seasonal fare. At Bonhomme, our service team’s good-humored style is sure to

LUNCH MENU

The lunch menu depending on the day’s arrivals and the season

STARTER + MAIN DISH or MAIN DISH + DESSERT 24€
STARTER + MAIN DISH + DESSERT 29€

MENU

To share

Country terrine to share / 10
seasonal mesclun & pickles

Dry sausage from Aveyron / 14

Selection of cheeses from Maison Monbleu / 14

Starters

Perfect egg / 13

mushroom velouté, hazelnuts, terragon oil

Aubrac beef tataki / 15

ginger mayonnaise, citrus, celery stalk

Cockels from Ile d’Yeu / 17

fish fumet, tomato aioli, cabbage sea asparagus

Main dishes

Culurgiones / 24

comté, potatoes, mint, mushroom consommé, spring onions, lemon paste

Guinea fowl breast / 28

potatos and celeriac millefeuille, apple and onion chutney, meat jus

Slow cooked Monkfish / 29

sorrel butter, parsnips, cress

Desserts

Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble

Hazelnut dacquoise / 13

Piemont hazelnut and Bourbon vanilla ganache, grilled oyster mushroom, milk chocolate cream

Citrus velouté / 14

Orange and grapefuit segments, swiss meringue, whipped ganache

BON APPÉTIT