Organic poached egg

corn with brown butter, lovage, Abondance cheese cream / 13

Flame-grilled mackerel

confit leeks, seaweed, salmon roe, beurre blanc / 15

Hare à la royale

foie gras, beef, tarragon condiment / 17

Marinated langoustines

celeriac emulsion, Granny Smith apples, iodized consommé / 18

Béluga lentil ravioli

butternut squash velouté, glazed chestnuts, bleu d’Auvergne cheese espuma / 22

Pearly cooked seabass

butter-braised green cabbage, dried fruits, shiso crisps, lobster sauce / 28

Poultry two ways

Paris mushrooms, shiitake, chanterelles, suprême sauce, rich jus / 29

Roasted scallops

squid ink gnocchi, Jerusalem artichoke, vin jaune sabayon / 33

Selection of cheeses from C.O.W, seasonal condiment / 16

Mille-feuille

butter tuile, vanilla whipped cream, thyme / 11

Molten chocolate cake

crispy tartlet, orange blossom vanilla ice cream, hot chocolate sauce / 12

Figs in different textures

sponge cake, mint, Timut pepper flavoured sorbet / 13

Wine and dessert pairing / 5