Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
Eat, have a drink, work, or just stop by for a coffee — Bonhomme is the bistro where life happens. Open from Tuesday to Saturday, from noon to midnight.
Chef Maksym Zorin offers creative and seasonal cuisine built simply on a love of French terroir and its quality.
A daily set menu every lunchtime
Alongside the à la carte menu, a daily set menu is available, always paired with a carefully curated wine selection.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
PS: it’s even bigger upstairs!
MENU
Starters
Pomme Anna croustillante
piment oiseau, condiment iodé / 11
Crabe, céleri rémoulade
shiso frit, livèche, bisque de crabe vert / 14
Raviole d’agneau confit
carotte, cacahuètes, coriandre, sauce navarin / 16
Asperges vertes des Landes
œufs de saumon, crumble parmesan, ail des ours / 16
Bar mariné
rhubarbe relevée au piri-piri, grenade, poutargue / 18
Main dishes
Soft walnut gnocchi and green peas
sorrel, spring onions, goat cheese / 22
Flame-grilled red mullet
buckwheat risotto, arugula cream, pine nuts, beurre blanc / 28
Pressed duck breast and guinea fowl
parsley and garlic, stuffed morels, suprême sauce, rich jus / 32
Desserts
Selection of cheeses from C.O.W / 16
Crispy chocolate tartlet
whipped cream, tonka bean, hot chocolate sauce / 10
Strawberry variations
mint, basil, sponge cake / 11
Pink Lady and Granny Smith apples
vanilla cream, crispy tuile / 12
Wine and dessert pairing / +5
