Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Winter vegetable terrine / 17
paprika tuile, vegetable stock
Aubrac beef tataki / 15
ginger mayonnaise, citrus, celery stalk
Cockles from Ile d’Yeu / 17
fish fumet, tomato aioli, cabbage sea asparagus
Main dishes
Buckwheat, mushroom and Comté-stuffed cabbage / 24
confit shallot, creamed wine sauce
Braised veal chuck / 28
romanesco cauliflower, glazed turnips, prune condiment, jus
Glazed octopus / 27
sweet potato purée, crispy chickpeas, sauce diable
Desserts
Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble
Pear poached in black tea /13
pear Madeleine cake, pear gel and biscuit
Sweet fritter millefeuille /14
orange curd, confit orange skin, mascarpone Chantilly
