Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
Eat, have a drink, work, or just stop by for a coffee — Bonhomme is the bistro where life happens. Open from Tuesday to Saturday, from noon to midnight.
Chef Maksym Zorin offers creative and seasonal cuisine built simply on a love of French terroir and its quality.
A daily set menu every lunchtime
Alongside the à la carte menu, a daily set menu is available, always paired with a carefully curated wine selection.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
PS: it’s even bigger upstairs!
MENU
DISCOVERY MENU
Amuse bouche then 5-course menu / €80
Wine pairing option (5 glasses) / €40
Main dishes
Crispy romaine lettuce
green beans, cherry, fresh cheese, tangy morello cherry condiment / 11
Crab
celeriac remoulade, fried shiso, lovage, green crab bisque / 14
Confit beef ravioli
carrots, peanuts, coriander, bordelaise sauce / 16
Organic poached egg
chanterelle mushrooms, onion compote, sourdough bread espuma / 16
Marinated meagre
rhubarb, piri-piri, lemon gel, pomegranate, bottarga / 18
Main dishes
Soft walnut gnocchi & green peas
sorrel, spring onions, goat cheese / 22
Flame-grilled red mullet black
rice risotto, arugula cream, zucchini, pine nuts, beurre blanc / 28
Pressed duck breast and guinea fowl
roasted artichokes, parsley & garlic, suprême sauce, rich jus / 32
Desserts
Selection of cheeses from C.O.W / 16
Chocolate
hazelnut praline, soft biscuit, blueberry, chocolate sauce / 10
Strawberry
mint, basil, sponge cake / 11
Pavlova
raspberries, verbena, vanilla cream / 12
Wine and dessert pairing / +5
