Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Multicolored tomatoes
peach, croutons, marjoram, roasted pepper coulis / 11
Chard and bone marrow ravioli
coriander, peanuts, beef jus/ 16
Mimosa leek
capers, chervil and remoulade sauce / 8
Marinated seabream
spiced Mirabelle plum, samphire, chimichurri / 18
Crab
corn risotto, pomegranate, bisque / 17
Violet artichoke three ways
lardo di Colonnata, cuttlefish ink emulsion / 14
Main dishes
Walnut gnocchi
butternut, gorgonzola espuma /20
Pearly cod
fennel, mussels, preserved lemon, marinière sauce / 27
Pink and slightly smoked veal
jalapenos, market celery, intense jus / 28
Desserts
Chocolate mousse
salted butter caramel, croustillant / 10
Roasted figs
Gênes biscuit, tangy raw cream, elderflower veil / 12
Poached conferance pear
rice pudding, vanilla, hibiscus jelly / 11
