Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Celeriac remoulade
anchovies, capers, lovage, dandelion / 8
Anna potatoes
seaweed, sea lettuce, dulse, kombu, bird’s eye chili / 11
Marinated scallops
wasabi, chives, blood orange, buddha’s hand / 18
Lamb ravioli
butternut squash, coriander, peanuts, navarin-style jus / 15
Main dishes
Walnuts gnocchis
mushroooms collection Paris and shitaké, spinach, gorgonzola espuma / 20
Poultry from gâtinais
persillade, mini glazed carrots, black garlic, poultry juice / 28
Poached sea bass
broccoli, mussels, preserved lemon, marinière sauce / 27
Pithiviers
foie gras, duck breast, guinea fowl, artichokes, pistacchios / 80
For 2 people
Desserts
Selection of cheeses from C.O.W / 18
Crispy chocolate tartlet
whipped cream, tonka bean / 10
Pink lady apple and granny smith
vanilla cream, butter crumble / 12
Clementine prepared in multiple textures
sponge cake, thyme / 11
Wine and dessert pairing / 5
