Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
Eat, have a drink, work, or just stop by for a coffee — Bonhomme is the bistro where life happens. Open from Tuesday to Saturday, from noon to midnight.
Chef Maksym Zorin offers creative and seasonal cuisine built simply on a love of French terroir and its quality.
A daily set menu every lunchtime
Alongside the à la carte menu, a daily set menu is available, always paired with a carefully curated wine selection.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
PS: it’s even bigger upstairs!
MENU
DISCOVERY MENU
Amuse bouche then 5-course menu / €80
Wine pairing option (5 glasses) / €40
Main dishes
Red tomato
stuffed with fresh herb cheese, golden croutons, Green Zebra tomato juice / 11
Pressed duck breast and foie gras terrine
guinea fowl, pistachios, roasted yellow pepper compote / 16
Organic poached egg
cauliflower with brown butter, lovage, green crab bisque / 14
White tuna in tartare
morello cherry condiment, seaweed, delicate ponzu veil / 18
Main dishes
Mushrooms ravioli with green beans and coco beans
blue d’Auvergne cheese espuma / 22
Bouillabaisse-style redfish
fennel risotto, Pont-Neuf potato, rouille / 28
Poultry two ways
green and yellow zucchinis, sage, suprême sauce, rich jus / 29
Squid tagliatelle
smoked eggplant caviar, bao, jalapeños, marinière sauce / 33
Desserts
Selection of cheeses from C.O.W / 16
Chocolate mille-feuille
hazelnut praline, hot chocolate sauce / 11
Pavlova
vanilla cream, verbena, raspberry sorbet / 12
Apricot
pine nuts crumble, muscovado ganache, tarragon sorbet / 13
Wine and dessert pairing +5
