Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
Eat, have a drink, work, or just stop by for a coffee — Bonhomme is the bistro where life happens. Open from Tuesday to Saturday, from noon to midnight.
Chef Maksym Zorin offers creative and seasonal cuisine built simply on a love of French terroir and its quality.
A daily set menu every lunchtime
Alongside the à la carte menu, a daily set menu is available, always paired with a carefully curated wine selection.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
PS: it’s even bigger upstairs!
MENU
DISCOVERY MENU
Amuse bouche then 5-course menu / €80
Wine pairing option (5 glasses) / €40
Main dishes
Organic poached egg
corn with brown butter, lovage, Abondance cheese cream / 13
Flame-grilled mackerel
confit leeks, seaweed, salmon roe, beurre blanc / 15
Hare à la royale
foie gras, beef, tarragon condiment / 17
Marinated langoustines
celeriac emulsion, Granny Smith apples, iodized consommé / 18
Main dishes
Béluga lentil ravioli
butternut squash velouté, glazed chestnuts, bleu d’Auvergne cheese espuma / 22
Pearly cooked seabass
butter-braised green cabbage, dried fruits, shiso crisps, lobster sauce / 28
Poultry two ways
Paris mushrooms, shiitake, chanterelles, suprême sauce, rich jus / 29
Roasted scallops
squid ink gnocchi, Jerusalem artichoke, vin jaune sabayon / 33
Desserts
Selection of cheeses from C.O.W / 16
Mille-feuille
butter tuile, vanilla whipped cream, thyme / 11
Molten chocolate cake
crispy tartlet, orange blossom vanilla ice cream, hot chocolate sauce / 12
Figs in different textures
sponge cake, mint, Timut pepper flavoured sorbet / 13
Wine and dessert pairing +5
