Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Cheesy Brie Arancini / 13
tarragon-mint pesto, sweet chili pickles, rocket
Braised pork belly /15
butternut and sherry vinegar purée, apple and fresh herb sauce, carrot chips
Haddock / 17
colored carrots, fresh herb sabayon
Main dishes
Celeriac and black rice risotto / 23
Rodez cream, puffed rice, fresh herbs
Braised veal chuck / 28
romanesco cauliflower, glazed turnips, prune condiment, jus
Seared pollack / 27
roasted and purée carrots, ginger, beurre blanc sauce, hazelnuts
Desserts
Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble
Pear poached in black tea /13
pear Madeleine cake, pear gel and biscuit
Fresh apple carpaccio / 14
almond-cinnamon streusel, Timit whipped cream, pine nuts
