Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Beetroot tartare and carpaccio
grapefruit pomelos, horseradish, herbaceous sauce / 11
Trout ravioli
butternut squash, coriander, peanuts, beurre blanc / 16
Mimosa leek
capers, chervil and remoulade sauce / 8
Pie in crust
foie gras, duck breast, guinea fowl, pink grape, spiced jelly / 18
Crab
corn risotto, pomegranate, bisque / 17
Violet artichoke three ways
lardo di Colonnata, cuttlefish ink emulsion / 14
Main dishes
Walnuts gnocchis
mushroooms collection Paris and shitaké, spinach, gorgonzola espuma / 20
Poached sea bass
broccoli, mussels, preserved lemon, marinière sauce / 27
Poultry from gâtinais
persillade, mini glazed carrots, black garlic, poultry / 28
Desserts
Chocolate mousse
salted butter caramel, croustillant / 10
Roasted figs
Gênes biscuit, tangy raw cream, elderflower veil / 12
Citrus Napoléon pastry
white chocolate, lime / 11
