Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Crispy Anna potatoes
seaweed condiment, bird’s eye chili / 11
Crab
celeriac remoulade, capers, fresh herbs / 14
Braised lamb ravioli
Navarin jus, peanuts, coriander / 16
Green asparagus from Les Landes
salmon roe, parmesan crumble, wild garlic / 16
Marinated sea bass
spicy rhubarb, piri-piri, pomegranate, bottarga / 18
Main dishes
Soft walnut gnocchi & green peas
fresh goat cheese, sorrel / 22
Pearly pollock
Jerusalem artichoke, orange marinated endives, mussels, marinière sauce / 28
Pressed duck breast and guinea fowl
parsley & garlic, stuffed morels, suprême sauce, rich jus / 32
Desserts
Selection of cheeses from C.O.W / 16
Crispy chocolate tartlet,
whipped cream, tonka bean / 10
Strawberries variations
mint, basil, sponge cake / 11
Pink Lady and Granny Smith apples
vanilla cream, crispy tile / 12
Wine and dessert pairing / +5
