Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU X ALIZÉE RAT
Starters
Green bean tempura
Bayonne ham foam & chips / 13
Tomato, pepper & cherry tartare
mint-dill oil, feta & black sesame seeds/ 12
White tuna crudo
persillade & confit garlic / 16
Main dishes
Ravioli
BBQ-Style confit eggplant, grilled vegetables,
herbes de Provence / 22
Veal Tartare
provençal pistou, caramelized shallots, roasted apricots & grilled broccoli / 26
Vatierville trout fillet
zucchini soup, trout roe, spirulina tuile, mustard pickles / 27
Desserts
Crispy Biscuit
verbena syrup cake, raspberry-verbena core, vanilla ganache / 13
Dark chocolate mousse
caramelized peanuts, crumble & salted caramel / 10
Apricot & Rosemary Genoise
crumble, apricot sauce, vanilla ganache, grapefruit gel / 13
