Bonhommie: simplicity of manner, combined
with kindness of heart.
BISTRO VIVANT
FRIENDS, LOCAL PRODUCE AND BOWLING
Bonhomme is the bistro where you live. Where you can indulge in contemporary French cuisine, quality wines from both small and renowned winemakers, and specialty coffee.It is where simplicity and quality meet, from Tuesday to Saturday, from noon to midnight.
Chef Matthieu Charriaud and his team offer a creative, seasonal cuisine which showcases the quality of the French terroir and the team’s love for it.
For lunch, we serve a menu comprised of two starters, two main dishes, and two desserts. These options change daily, as they are based on seasonal fare.
For dinner, the menu offers more choices, and is rethought on a monthly basis.
RESERVATIONS
For any and all special requests, call us!
Ps: the upstairs area is even bigger!
MENU
Starters
Green asparagus / 14
Bearnaise sauce, wild garlic crunch, laurel and pepper powder
Aubrac beef tataki / 15
ginger mayonnaise, citrus, celery stalk
Braised Caringue / 15
ajoblanco, spinach coulis, breadcrumbs, honey and orange emulsion
Main dishes
Ravioles / 24
comté, potatoes, mint, mushroom consommé, spring onions, lemon paste
Guinea fowl breast / 28
potatos and celeriac millefeuille, apple and onion chutney, meat jus
Slow cooked Monkfish / 29
sorrel butter, parsnips, cress
Specials
Lamb kidneys / 30
miso marinade, whey sauce, oyster flower, pearl onions
Desserts
Dark chocolate mousse / 10
caramel, caramelized popcorn, choco crumble
Hazelnut dacquoise / 13
Piemont hazelnut and Bourbon vanilla ganache, grilled oyster mushroom, milk chocolate cream
Rhubarb cannelloni / 14
white chocolate ganache, ginger, lime, crumble
